Our RangeFrom the first shipment of frozen Lamb/Mutton that set sail from the port of Dunedin back in 1882 for the United Kingdom,
New Zealand Lamb & Mutton has well earned its world famous reputation for quality and consistency, and remains to this day the backbone of the red meat industry in this country. 100% grass fed this free range product can be offered in carcasses or further processed form in full or consolidated containers. |
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